Our house-made Naruto Kintoki paste, wrapped in a fragrant monaka shell shaped like the Naruto sea bream — an auspicious confection carrying the bounty of Tokushima.

A traditional uiro from Tokushima, on the island of Shikoku, made the way it has always been made. Its texture is soft and pleasantly chewy, with a gentle sweetness and depth of flavor to savor.【商品一覧用】

A new take on the Japanese sweet potato confection, made with carefully chosen ingredients: Naruto Kintoki grown in mineral-rich sandy soil along the Naruto Strait, Awa Wasanbon sugar, and first-harvest salt from Guérande, France.【商品一覧用】

A brief description and allergy information will be placed here.【商品一覧用】

A brief description and allergy information will be placed here.【商品一覧用】